- Boil the potatoes and peel them out cutting each into eight pieces.
- Roast sesame seeds lightly in a pan without using any grease till they pop up.
- Grind roasted sesame seeds in blender.
- Mix potatoes with grinded sesame seeds powder, salt and chili powder.
- Squeeze juice out of lemons and pour it into the mixture potatoes or add chook.
- Heat mustard oil in small pan and fry fenugreek seeds till they become black.
- Add turmeric to fry.
- Put the fried ingredients in potato mixture and add a small amount of water.
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