- Preparation time
- 5 mins
- Cooking time
- 50 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Snack
- Posted by
- Posted on
- August 3, 2015
- Wash a big pieces of pork meat.
- Boil in minimum of water till 30-40 minutes.
- When fat starts melting or a tooth-pick passes the meat easily, take them out.
- Grind salt, chili and cumin seeds with turmeric and ginger into a fine powder.
- Fry the onions in oil till it smokes.
- Put the pork meat and fry it for 10 minutes.
- Add the grinded powder.
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