- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Snack
- Posted by
- Posted on
- August 3, 2015
- 2 Cup
- Black Gram (Kaalo Maasko Daal)
- 3/4 Tea S
- Salt
- 2 Table S
- Ghee
- 4 Cup
- Water
- 1 Pinch
- Jimbu
- 2 1/2 Cm
- Ginger
- 1 Clove
- Garlic
- 1/2 Tea S
- Chili Powder
- 1/2 Tea S
- Turmeric
- 1/2 Tea S
- Garam Masala
- Wash daal and soak it for half an hour.
- Grind together ginger, chili and turmeric with a few drops of water so as to make a thick paste.
- Heat ghiu and fry onions in it.
- Cook it at strong heat till it sizzles.
- Pour water, and salt and cook it till tender.
- In case of pressure cooker used, it takes about 20 minutes.
- Stir mixed speices, jimbu and ghiu or butter before serving.
- Add coriander leaves at top.
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