- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- Easy
- Serves
- 5 people
- Meal course
- Snack
- Posted by
- Posted on
- August 2, 2015
- 2 Cup
- Black Gram (Kaalo Maasko Daal)
- 2 Tea S
- Chili Powder
- 2 Table S
- Ginger
- 1/2 Table S
- Salt
- 1/2 Tea S
- Turmeric
- Clean the gram and soak it in water over night.
- Again clean it and remove its black coverings.
- Grind it finely.
- Add salt, chilli, tumeric and ginger juice.
- Beat it till it becomes white and light.
- Make it into small or big-sized flat round shapes.
- Fry them in oil till light brown.
- Serve hot.
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